After dinner you may want to indulge in a sweet and gooey dessert. However, the decision may become complicated in a choice between a warm and cold treat.

Instead of standing in front of the refrigerator, door swung wide, in confusion, try an alternative icy-hot delicacy. A toasted ice cream sandwich is sure to fulfill any sweet tooth’s desire.

First collect the following ingredients:
Two prepared freezer waffles
Any flavor of ice cream
Chocolate sauce or any other toppings, such as sprinkles for an extra sweet flavor, or a cherry to top it off.

Step 1: Toast two frozen waffles in a toaster or toaster oven, on the medium setting.

Step 2: After the waffles are toasted, scoop and spread the desired amount of ice cream onto one of the waffles.

Step 3: Press the second waffle on top of the ice-cream while still warm, slightly melting the ice cream.

Step 4: Drizzle preferred amount of chocolate sauce and/or any other toppings on top of sandwich.

In a matter of minutes, this easy-to-make, scrumptious snack is ready to eat.

For more sweet recipes, visit Madison Dooley’s Sept. 19 article, How to: Tasty peanut butter s’mores.