In preparation for the new lunch system scheduled for a test run for the month of Oct. the student leadership class tries a variety of the prepared meals, Sept. 28.With more variety in food choice, the new program hopes to offer the students more choices while including healthier items.
Sophomore Rayna Endicott, left to right, senior Chandler Vargas and sophomore Viviana Hinojosa take samples of the meals.
For more photos, check out Thao’s turtles and CSF conclave.
