Spanish III decides to experiement with thier culinary side during class in order to prepare a special dish for their guest speaker, March 1.
Juniors Rachel Quiring, left to right, Stephan Melendez and teacher Beatrice Foth start a batch of filling for their Puerto Rican Cocoa-Nut pie. Their guest speaker from Puerto Rico will arrive tomorrow, March 2.
For more photos, check out Medium groups or Tortilla teacher.