Get comfortable ,and get ready to witness the most delicious nachos being crafted by your two favorite chefs. In this weeks episode of The Hungry Eagle, we will show you how to load you plate with delicious chips, cheese and lots of refried beans.

Materials:

Oven safe pan
Bowls
Spatula
Spoons
Knifes
Oven

Ingredients:

2 bags of tortilla chips (any color)
2 cans of refried beans 16oz
Hot chunky salsa 16oz
Bag of Shredded cheese 30oz
Cilantro
Diced Onions
Sliced Olives
Avocados
Sliced jalapenos
Sour Cream

Directions:

1. Heat oven to 400 degrees.

2. Have a pan filled with chips (not too much, don’t over flow) and fill the pan with blobs of refried beans. Sprinkle cheese until filled and layer the different ingredients to your liking. Make sure not to fill the nachos with wet products too much because then the chips will be soggy.

3. Bake the nachos for 5 minutes or until cheese is melted.

4. After 5 minutes take out the nachos and repeat step 2 until you have completely filled your pan with goodness

5. Once cooled for about 2-3 minutes the nachos are ready to be served.

6. Enjoy