As many students’ grandparents visited campus on Oct. 2 for the annual Grandparents’ Day, faculty member Cathy Pierce, left, and academic adviser Molly Sargent worked tediously to serve and prepare the homemade lunch.
Over 900 lunches were served to the grandparents and students, which consisted of lasagna, cookies, garlic bread, salad and water.
For more photos of Grandparents’ Day, view Grandma Yee.
