Students Jessica Scout (left), ’14, and Emily Daniels (right), ’12, add the finishing touches to the traditional 9-foot burrito made in Sharon Scharf’s home economics class. The home ec. class started handing out portions of the burrito in first period, and it was completely devoured by the end of third period.
For more information about the 9-foot burrito, check out Sour cream alps, or read 9-foot burrito tenders culinary challenge.
