This year is the 12th annual Econ Fair put on by Robert Foshee‘s civic and economics class, March 13. Students in the class will be selling goods to other classmates. These items include food, drinks, deserts, and apparel

This year, 18 businesses have been set up and participated during lunch.

Students organized into small groups of two or three, and then use their own money to make the product. This allows them to create a marketplace for supply and demand. The goal of this project is to learn how businesses work and to hopefully make a profit.

All of the vendors that were there are listed here:

Stickorama (Stickers), Brandon Brogan & Landon Goldsborough

B & M Coffee (Blended Coffee Drinks), Bethany Pouliot & Megan Raynes

Buenos Nachos, Macie Thompson & Annalise Anderson

Yum Tri-tip, Anthony Diaz & Jacob Scully

Floatz Root Beer, Kyle Friesen & Jonah Lozano

Los Epicos Nachos, James White & Austin Duffy

Cookieology, Levi Sumbela & Carsen Cunnings

Monke Shakes, John Monke, Aaron LaCroix, & Griffin Schmidt

Esquite (Mexican corn), Alina Davila & Angelica Escalera

Fowl Chicken and Waffles, Reece Trevino & Sam Cross

Edoughables (cookie dough), Ashley Zamarripa, Sophia Kalugin, & Julia Fikse

Chef Darrin’s Butter Chicken, Suky Cheema, Darrin Williams, Ronnie Peterson

Brown Potato Company, Reese Brown & Alex Rurik

K & A Lemonade, Alina Ochoa & Kayla Fermanian

All Tyed Up (tye dye shirts) Amanda Grimmius, Kaylie Clem, Kamryn Schultz

fried rice and chicken wings, Emily Ou & Camille Wang

FoodNite (fried rice) Michael Huang & Bonnie Yang

Four Seasons Cupcakes, Hannah Springer, Joshua Savage, Ashley Winchell, Tatiana Iest

Students in the civics and economics class create businesses and sell products at lunch, March 13.

12th Annual Econ Fair 2019 from The Feather Online on Vimeo.

For another article, read Annual EconcFair Offers Products made by Senior Class.

The author can be reached by via email: Austin Petersen, Instagram and Twitter.